Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Faculdade Municipal Professor Franco Montoro

Laila Zonneveld Coltro

Papers (1)
  • Formulação e avaliação sensorial de brigadeiro preparado com adição de biomassa de banana verde

    • Priscila Andressa Rovigatti Marques 1
    • Margarete Frutuoso Antunes 1
    • Laila Zonneveld Coltro 1
    • Naara Cristine Trevisan Prado 1
    • Natália C. Silva 1
    • Lisiane E. Oliveira 1
    • Rafael Resende Maldonado 2
    • 1 Faculdade Municipal Professor Franco Montoro
    • 2 Colégio Técnico de Campinas / UNICAMP ( Universidade Estadual de Campinas )
    vol. 1, 2013 -
    6999
    Nutrition (NT)
    Poster

Co-authors (6)

  • Rafael Resende Maldonado

    21 publications

    See author >

  • Margarete Frutuoso Antunes

    2 publications

    See author >

  • Priscila Andressa Rovigatti Marques

    1 publication

    See author >

  • Naara Cristine Trevisan Prado

    1 publication

    See author >

  • Natália C. Silva

    1 publication

    See author >

  • Lisiane E. Oliveira

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper