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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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IFRN

Érica Rocha

Papers (1)
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA DA POLPA DE GRAVIOLA ATOMIZADA COM DIFERENTES CONCENTRAÇÕES DE MALTODEXTRINA.

    • Janaina Costa
    • Alexandre Silva
    • Sanyelle Sousa
    • Silas Rafael Figueiredo de Araújo 1
    • Luciana Carneiro Ribeiro 2
    • Érica Rocha 3
    • Carlos Cavalcante
    • José Maria Correia da Costa 4
    • 1 Universidade Federal do Para, Instituto de Tecnologia, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
    • 2 Programa de Pós-Graduação em Ciencia e Tecnologia de Alimentos / Universidade Federal do Ceará
    • 3 IFRN
    • 4 Universidade do Estado de Santa Catarina
    vol. 1, 2013 -
    8826
    Science and Food Technology (CT)
    Poster

Co-authors (7)

  • José Maria Correia da Costa

    22 publications

    See author >

  • Luciana Carneiro Ribeiro

    11 publications

    See author >

  • Silas Rafael Figueiredo de Araújo

    10 publications

    See author >

  • Janaina Costa

    4 publications

    See author >

  • Sanyelle Sousa

    4 publications

    See author >

  • Carlos Cavalcante

    2 publications

    See author >

  • Alexandre Silva

    1 publication

    See author >

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