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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Maria

Katlen Paola Basso

Papers (2)
  • ACEITABILIDADE SENSORIAL DE LINGUIÇA DE FRANGO COM BAIXO TEOR DE SAL E ADIÇÃO DE QUEIJO PARMESÃO

    • Katlen Paola Basso 1
    • Marilaine Fernandes 1
    • Roberta Cancian 1
    • Vanessa Pires Rosa 1
    • Pablo Teixeira da Silva 1
    • 1 Universidade Federal de Santa Maria
    vol. 1, 2013 -
    9485
    Science and Food Technology (CT)
    Poster
  • ACEITABILIDADE SENSORIAL DE PUDIM GELADO DIET COM DIFERENTES CONCENTRAÇÕES DE POLPA DE BUTIÁ

    • Caroline Zabot 1
    • Katlen Paola Basso 2
    • Patche Helena Michel 2
    • Vanessa Pires Rosa 2
    • Pablo Teixeira da Silva 2
    • 1 Univercidade Federal de Santa Maria
    • 2 Universidade Federal de Santa Maria
    vol. 1, 2013 -
    9497
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • Vanessa Pires Rosa

    16 publications

    See author >

  • Pablo Teixeira da Silva

    16 publications

    See author >

  • Patche Helena Michel

    2 publications

    See author >

  • Marilaine Fernandes

    1 publication

    See author >

  • Roberta Cancian

    1 publication

    See author >

  • Caroline Zabot

    1 publication

    See author >

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