Letícia Barbosa Santos | SLACA | Galoá Proceedings

Faculty of Pharmacy, Federal University of Minas Gerais

Letícia Barbosa Santos

Papers (1)

IDENTIFICATION OF PREDOMINANT MICROBIOTA FOUND IN CASSAVA NATURAL FERMENTATION AND SELECTION OF STARTER CULTURES FOR THE PRODUCTION OF SOUR CASSAVA STARCH
Fernanda Correa Leal Penido ¹
Denise Sande Santos ²
Evelyn Oliveira ³
Carlos Augusto Rosa ⁴
Letícia Barbosa Santos ⁵
Gecernir Colen ¹
Inayara Cristina Alves ³
¹ Federal University of Minas Gerais
² Universidade Federal de Minas Gerais, Departamento de Alimentos
³ Universidade Federal de Minas Gerais
⁴ Universidade Federal de Minas Gerais, Departamento de Microbiologia
⁵ Faculty of Pharmacy, Federal University of Minas Gerais
vol. 1, 2013 -
9770

Microbiologia de Alimentos (MA)

Poster

Co-authors (6)