Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login

Bruna Marcacini Azevedo

Papers (2)
  • ANÁLISE TEMPO INTENSIDADE DE CAFÉS EXPRESSOS (Coffea arabica L.) ADOÇADOS COM SACAROSE E DIFERENTES EDULCORANTES

    • Bruna Marcacini Azevedo
    • Helena Bolini
    vol. 1, 2013 -
    9869
    Science and Food Technology (CT)
    Poster
  • DOÇURA IDEAL E EQUIVALÊNCIA DE DOÇURA EM CAFÉS EXPRESSOS (Coffea arabica L.) ADOÇADOS COM SACAROSE E DIFERENTES EDULCORANTES

    • Bruna Marcacini Azevedo
    • Helena Bolini
    vol. 1, 2013 -
    9935
    Science and Food Technology (CT)
    Poster

Co-authors (1)

  • Helena Bolini

    15 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper