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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade do Estado do Pará

Marina Ludmila Oliveira Conor Salles

Papers (1)
  • ELABORAÇÃO, CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE REESTRUTURADO SUÍNO TIPO NUGGET SABOR CALABRESA

    • Fagner Freires de Sousa 1
    • Marina Ludmila Oliveira Conor Salles 1
    • Sérgio Henrique Brabo de Sousa 1
    • Rafaela costa de oliveira 1
    • Suezilde da Conceição Amaral Ribeiro 1
    • 1 Universidade do Estado do Pará
    vol. 1, 2013 -
    10724
    Science and Food Technology (CT)
    Poster

Co-authors (4)

  • Rafaela costa de oliveira

    5 publications

    See author >

  • Suezilde da Conceição Amaral Ribeiro

    4 publications

    See author >

  • Fagner Freires de Sousa

    2 publications

    See author >

  • Sérgio Henrique Brabo de Sousa

    1 publication

    See author >

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