Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Federal de Mato Grosso

Maria das Graças de Assis Bianchini

Papers (1)
  • EFEITO DA TOSTAGEM SOBRE A COMPOSIÇÃO DE AMARANTO (BRS ALEGRIA)

    • Luciane Yuri Yoshiara 1
    • Maria das Graças de Assis Bianchini 2
    • Aloisio Bianchini 2
    • Aida Couto Dinucci Bezerra 2
    • Tania Regina Kinasz de Oliveira 2
    • Lívia Victório de Carvalho Almeida 3
    • 1 Instituto de Ciências Exatas e da Terra / UFMG
    • 2 Universidade Federal de Mato Grosso
    • 3 SES-MT
    vol. 1, 2013 -
    10922
    Food Analysis (AA)
    Poster

Co-authors (5)

  • Luciane Yuri Yoshiara

    4 publications

    See author >

  • Aida Couto Dinucci Bezerra

    2 publications

    See author >

  • Aloisio Bianchini

    1 publication

    See author >

  • Tania Regina Kinasz de Oliveira

    1 publication

    See author >

  • Lívia Victório de Carvalho Almeida

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper