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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Tecnológica Federal do Paraná

Denise Castagnaro

Papers (2)
  • AVALIAÇÃO DA VIABILIDADE DE CULTURAS INICIADORAS E PROBIÓTICAS EM IOGURTE SIMBIÓTICO

    • Juliana Lucatto 1
    • Tassyana Crespan Lazzarotto 1
    • Denise Castagnaro 1
    • Saraspathy Naidoo Terroso Gama de Mendonça 1
    • Deisy Alessandra Drunkler 1
    • 1 Universidade Tecnológica Federal do Paraná
    vol. 1, 2013 -
    11912
    Microbiologia de Alimentos (MA)
    Poster
  • Avaliação da composição e qualidade de amostras de leite UHT integral e desnatado produzidas e comercializadas na região sul do Brasil

    • Denise Castagnaro 1
    • Tânia Becker-Algeri 2
    • Kennidy Bortoli 1
    • Camila Souza 1
    • Eliana Badiale Furlong 3
    • Deisy Alessandra Drunkler 1
    • 1 Universidade Tecnológica Federal do Paraná
    • 2 Universidade Federal do Rio Grande
    • 3 Universidade Federal do Rio Grande - Escola de Química e Alimentos
    vol. 1, 2013 -
    12107
    Food Analysis (AA)
    Poster

Co-authors (8)

  • Eliana Badiale Furlong

    9 publications

    See author >

  • Deisy Alessandra Drunkler

    3 publications

    See author >

  • Camila Souza

    2 publications

    See author >

  • Juliana Lucatto

    1 publication

    See author >

  • Tassyana Crespan Lazzarotto

    1 publication

    See author >

  • Saraspathy Naidoo Terroso Gama de Mendonça

    1 publication

    See author >

  • Tânia Becker-Algeri

    1 publication

    See author >

  • Kennidy Bortoli

    1 publication

    See author >

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