Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Faculdade Municipal Professor Franco Montoro

Aline Chagas

Papers (1)
  • CARACTERIZAÇÃO PARCIAL E PRODUÇÃO DE FERMENTADO ALCOÓLICO A BASE DE TAMARINDO

    • VANESSA ALVES 1
    • Vanessa A. Rotoli 2
    • José Mestriner Petreca 2
    • Aline Chagas 2
    • Daiane C.S.Souza 2
    • Diana Ribeiro Santos 2
    • Marcelo Lazari 2
    • Daniela Soares de Oliveira 2
    • Rafael Resende Maldonado 3
    • 1 FACULDADE MUNICIPAL PROF. FRANCO MONTORO
    • 2 Faculdade Municipal Professor Franco Montoro
    • 3 Colégio Técnico de Campinas / UNICAMP ( Universidade Estadual de Campinas )
    vol. 1, 2013 -
    12122
    Biotecnologia de Alimentos (BT)
    Poster

Co-authors (8)

  • Rafael Resende Maldonado

    21 publications

    See author >

  • VANESSA ALVES

    1 publication

    See author >

  • Vanessa A. Rotoli

    1 publication

    See author >

  • José Mestriner Petreca

    1 publication

    See author >

  • Daiane C.S.Souza

    1 publication

    See author >

  • Diana Ribeiro Santos

    1 publication

    See author >

  • Marcelo Lazari

    1 publication

    See author >

  • Daniela Soares de Oliveira

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper