Beatriz Pacheco | SLACA | Galoá Proceedings

School of Food Engineering, University of Campinas - UNICAMP / University of Campinas

Beatriz Pacheco

Trabalhos (1)

IRON AND ZINC IN BISCUITS PREPARED WITH FLOUR FORTIFIED WITH IRON: MOLAR RATIO ESTIMATIVE AND EFFECT ON ABSORPTION PROCESS.
Ana Paula Rebellato
Beatriz Pacheco ¹
Juliana Pallone
¹ School of Food Engineering, University of Campinas - UNICAMP / University of Campinas
vol. 1, 2013 -
12128

Ciência e Tecnologia de Alimentos (CT)

Poster

Co-autores (2)