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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UTFPR - Campus Campo Mourão

Beatriz Fernanda Bonfim de Souza

Papers (1)
  • ATIVIDADE ANTIOXIDANTE DE CHIA E LINHAÇA SUBMETIDAS A DIFERENTES SOLVENTES DE EXTRAÇÃO

    • Natara Tosoni 1
    • Solange Aparecida Fávaro 1
    • Renata Hernandez Barros Fuchs 1
    • Augusto Tanamati 1
    • Ailey Aparecida Coelho 1
    • Beatriz Fernanda Bonfim de Souza 2
    • 1 Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná
    • 2 UTFPR - Campus Campo Mourão
    vol. 1, 2013 -
    13244
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Augusto Tanamati

    7 publications

    See author >

  • Ailey Aparecida Coelho

    7 publications

    See author >

  • Natara Tosoni

    3 publications

    See author >

  • Solange Aparecida Fávaro

    2 publications

    See author >

  • Renata Hernandez Barros Fuchs

    2 publications

    See author >

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