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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Pará

Adryene Yasmin Oliveira

Papers (2)
  • AVALIAÇÃO DE EMBALAGEM E ROTULAGEM DE PATÊ DE FÍGADO COMERCIAL

    • PRISCILA ALAMAR 1
    • Elem Tamirys dos Santos Caramês 1
    • Adryene Yasmin Oliveira 1
    • 1 Universidade Federal do Pará
    vol. 1, 2013 -
    9569
    Chemistry (QA)
    Poster
  • AVALIAÇÃO DOS PARÂMETROS FÍSICO-QUIMICOS DE TRÊS MARCAS DISTINTAS DE MEL COMERCIALIZADAS NA CIDADE DE BELÉM.

    • Fernanda Damin 1
    • Vanessa Pinto 2
    • Adryene Yasmin Oliveira 2
    • 1 Universidade Federaldo Pará
    • 2 Universidade Federal do Pará
    vol. 1, 2013 -
    13586
    Science and Food Technology (CT)
    Poster

Co-authors (4)

  • Elem Tamirys dos Santos Caramês

    11 publications

    See author >

  • PRISCILA ALAMAR

    7 publications

    See author >

  • Vanessa Pinto

    4 publications

    See author >

  • Fernanda Damin

    3 publications

    See author >

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