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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Rozelúcia Almeida Barrozo

Papers (1)
  • CARACTERÍSTICAS FUNCIONAIS DE DIFERENTES CORTES BOVINOS (FILÉ MIGNON, MÚSCULO E PULMÃO)

    • Geisa Almeida Damasceno 1
    • Elisabeth Mary Cunha da Silva 1
    • Lívia Maria Nery Paixão 1
    • Barbara Denise Lima de Oliveira 1
    • Rozelúcia Almeida Barrozo
    • Ana Ranielle Costa Ramos 2
    • 1 Curso de Engenharia de Alimentos – Departamento de Tecnologia de Alimentos (DETAL), Bloco 858, CEP 60455-760 – UFC / Universidade Federal do Ceará
    • 2 Universidade Federal do Ceará/Departamento de Ciências Agrarias
    vol. 1, 2013 -
    13835
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Barbara Denise Lima de Oliveira

    6 publications

    See author >

  • Lívia Maria Nery Paixão

    3 publications

    See author >

  • Geisa Almeida Damasceno

    2 publications

    See author >

  • Elisabeth Mary Cunha da Silva

    2 publications

    See author >

  • Ana Ranielle Costa Ramos

    2 publications

    See author >

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