Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
FACULDADE DE TECNOLOGIA - SENAI CHAPECÓ/SC

FERNANDA TAIS SOUZA PETRY

Papers (2)
  • COMPOSTOS FENÓLICOS E ATIVIDADE ANTIOXIDANTE DE EXTRATOS DE CHÁ DE HIBISCO (Hibiscus sabdariffa L)

    • FABIANA CASARIN 1
    • Josiane Betat da Silva 2
    • ELISANGELA DE ABREU 2
    • ANDRÉIA MARIA FAION 2
    • FERNANDA TAIS SOUZA PETRY 2
    • 1 SENAI - NAL
    • 2 FACULDADE DE TECNOLOGIA - SENAI CHAPECÓ/SC
    vol. 1, 2013 -
    13517
    Alimentos Funcionais (AF)
    Poster
  • ESTUDO DO PROCESSO DE EXTRAÇÃO DOS COMPOSTOS FENÓLICOS DO CHÁ DE JABUTICABA Myrciaria Cauliflora

    • FABIANA CASARIN 1
    • Josiane Betat da Silva 2
    • ELISANGELA DE ABREU 2
    • ANDRÉIA MARIA FAION 2
    • FERNANDA TAIS SOUZA PETRY 2
    • 1 SENAI - NAL
    • 2 FACULDADE DE TECNOLOGIA - SENAI CHAPECÓ/SC
    vol. 1, 2013 -
    13910
    Alimentos Funcionais (AF)
    Poster

Co-authors (4)

  • FABIANA CASARIN

    3 publications

    See author >

  • ELISANGELA DE ABREU

    3 publications

    See author >

  • ANDRÉIA MARIA FAION

    3 publications

    See author >

  • Josiane Betat da Silva

    2 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper