Guilherme Oliveira | SLACA | Galoá Proceedings

Universidade de Brasília

Guilherme Oliveira

Papers (1)

INFLUENCE OF PARTIALLY DEFFATED BARU FLOUR AND XANTHAN GUM ON THE ACCEPTANCE OF BREADS
Lívia de Lacerda de Oliveira Pineli ¹
Lorena Andrade de Aguiar ²
Lucas Ferreira ¹
Guilherme Oliveira ¹
Lauro Melo ³
¹ Universidade de Brasília
² Universidade de Brasília, Departamento de Nutrição
³ Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering
vol. 1, 2013 -
14102

Science and Food Technology (CT)

Poster

Co-authors (4)