Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Norte do Paraná

Marisa Marroni Mexia

Papers (1)
  • Produção e caracterização de iogurte natural com geléia de hibisco

    • FLORIANO, S. A. M. 1
    • NUNES, A. L. S. 2
    • MARRONE, M. M. 1
    • COSTA, G. N. 1
    • 1 Universidade Norte do Paraná
    • 2 UNOPAR
    vol. 2, 2015 -
    35082
    Alimentos Funcionais: Compostos Bioativos (AC)
    Pôster

Co-authors (3)

  • Giselle Nobre Costa

    3 publications

    See author >

  • Simone Andreoti Mendes Floriano

    2 publications

    See author >

  • Ana Lydia Silva Nunes

    2 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper