YEMINA DIAZ | SLACA | Galoá Proceedings

Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo

YEMINA DIAZ

Papers (2)

Evaluation of Quinoa starch (Chenopodium Quinoa Willd) among different colors and varieties
YEMINA DIAZ ¹
¹ Universidade de São Paulo
vol. 2, 2015 -
35508

Ciência e Tecnologia de Alimentos (CT)

Pôster
Influence of animal fat substitution for vegetable fat on mortadella formulated with different hydrocolloids
YEMINA DIAZ ¹
SALDAÑA, E. ¹
De ALMEIDA, M.A.
CONTRERAS-CASTILLO, C.J. ¹
¹ Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo
vol. 2, 2015 -
35607

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster

Co-authors (3)