Júlia Delgado Arid | SLACA | Galoá Proceedings

Department of Food Technology, Faculty of Food Engineering, State University of Campinas

Júlia Delgado Arid

Papers (1)

High reduction of water activity and a firmer dehydrated melon obtained with grape juice concentrate as osmotic agent
ARID, J.D. ¹
LIMA, W.C. V. ¹
CHAMBI, H.N.M. ¹
SCHMIDT, F.L. ¹
¹ Department of Food Technology, Faculty of Food Engineering, State University of Campinas
vol. 2, 2015 -
35872

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-authors (3)