Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Pós-Graduanda IFTM – Campus Uberaba

Camila Lucas da Silva

Papers (1)
  • DETERMINAÇÃO DAS ENZIMAS POLIFENOLOXIDASES, PEROXIDASE E BROMELINA DA POLPA DO FRUTO ABACAXI-DO-CERRADO (ANANAS ANANASSOIDES BAKER L.B. SMITH) EM DIFERENTES ESTÁDIOS DE MATURAÇÃO

    • BIZINOTO, C.S. 1
    • MAGALHÃES, M.L. 1
    • TOMÉ, P.H.F. 2
    • RODRIGUES, A. P. 3
    • CUNHA, S.D. 1
    • SILVA, C.L. 1
    • 1 Pós-Graduanda IFTM – Campus Uberaba
    • 2 Professor IFTM - Campus Uberlândia
    • 3 Pós-Graduanda UNICAMP – São Paulo
    vol. 2, 2015 -
    36256
    Bioquímica e Biotecnologia de Alimentos (BB)
    Pôster

Co-authors (5)

  • Pedro Henrique Ferreira Tomé

    30 publications

    See author >

  • Alexsandra Pereira Rodrigues

    9 publications

    See author >

  • Cristielle Sousa Bizinoto

    2 publications

    See author >

  • Maisa Lamounier Magalhães

    1 publication

    See author >

  • Sthefania Dalva da Cunha

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper