Leonardo Henrique Silva | SLACA | Galoá Proceedings

Department of Food Science - Faculty of Food Engineering - University of Campinas

Leonardo Henrique Silva

Papers (1)

FINDING THE OPTIMAL CONDITIONS FOR THE PHENOLIC COMPOUNDS EXTRACTION FROM VIRGIN OLIVE OILS THROUGH EXPERIMENTAL DESIGNS OF BINARY MIXTURES
SILVA, L. H. ¹
BALLUS, C. A. ¹
GODOY, H. T. ¹
¹ Department of Food Science - Faculty of Food Engineering - University of Campinas
vol. 2, 2015 -
36632

Química e Análise de Alimentos e Análise Sensorial (QA)

Oral

Co-authors (2)