Eduardo Chagas | SLACA | Galoá Proceedings

Faculty of Animal Science and Food Engineering - University of São Paulo, Department of Food Engineering, Pirassununga-SP

Eduardo Chagas

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TECHNOLOGICAL FUNCTIONAL PROPERTIES OF CAMU-CAMU RESIDUE FLOUR
Eduardo Chagas ¹
Fernanda Vanin ¹
Rosemary Aparecida de Carvalho ¹
¹ Faculty of Animal Science and Food Engineering - University of São Paulo, Department of Food Engineering, Pirassununga-SP
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70823

Caracterização química e físico-química de alimentos (FQ)

Pôster

Co-autores (2)