Laís C. Tomé | SLACA | Galoá Proceedings

Universidade Estadual de Campinas

Laís C. Tomé

Papers (2)

ANTIBIOTIC RESISTANCE AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FOR INHIBITION OF BACTERIA ISOLATED FROM CHICKEN MEAT
Anderson Clayton da Silva ¹
Raiza Iacuzio ¹
Talita Junia da Silva Cândido ¹
Laís C. Tomé ¹
Giovana Rueda Barboza ¹
Nathalia Cristina Cirone Silva ¹
¹ Universidade Estadual de Campinas
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70870

Formulation e processing of food (FP)

Pôster
Research of Staphylococcus aureus biofilm production genes isolated from Minas Frescal cheese processing plant
Anderson Clayton da Silva ¹
Talita Junia da Silva Cândido ¹
Raiza Iacuzio ¹
Giovana Rueda Barboza ¹
Laís C. Tomé ¹
Nathalia Cristina Cirone Silva ¹
¹ Universidade Estadual de Campinas
-
70904

Food and Health (AS)

Pôster

Co-authors (5)