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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Piauí

Joilane Alves Pereira Freire

Papers (1)
  • Fiber content, quantification of fatty acids and phytosterols in lyophilized Buriti (Mauritia flexuosa) bioproducts.

    • Antonio Thailson De Resende Abreu 1
    • Joilane Alves Pereira Freire 1
    • Najarah Caracas Cedro 1
    • George Laylson da Silva Oliveira 1
    • Carla Lorena Silva Ramos 1
    • Adriana Maria Viana Nunes 1
    • Paulo Michel Pinheiro Ferreira 1
    • Jurandy Do Nascimento Silva 2
    • 1 Universidade Federal do Piauí
    • 2 Instituto Federal de Educação, Ciência e Tecnologia do Piauí
    vol. 4, 2019 -
    116765
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (7)

  • Antonio Thailson De Resende Abreu

    2 publications

    See author >

  • Najarah Caracas Cedro

    2 publications

    See author >

  • George Laylson da Silva Oliveira

    2 publications

    See author >

  • Carla Lorena Silva Ramos

    2 publications

    See author >

  • Adriana Maria Viana Nunes

    2 publications

    See author >

  • Paulo Michel Pinheiro Ferreira

    2 publications

    See author >

  • Jurandy Do Nascimento Silva

    2 publications

    See author >

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