Paula Benoso | SLACA | Galoá Proceedings

School of Animal Sciences and Food Engineering- FZEA/USP, University of São Paulo, Pirassununga, SP, Brazil

Paula Benoso

Trabalhos (1)

RHEOLOGY OF GELATIN/CHITOSAN SOLUTIONS AT DIFFERENT pH
Paula Benoso ¹
Daniel Enrique Lopez Angulo ¹
Izabel Cristina Freitas Moraes ¹
Paulo Sobral ¹
¹ School of Animal Sciences and Food Engineering- FZEA/USP, University of São Paulo, Pirassununga, SP, Brazil
vol. 4, 2019 -
116847

5. Engenharia de processos e tecnologias emergentes (ET)

Pôster

Co-autores (3)