ICBC 2026

GREEN RECOVERY OF PHENOLICS FROM LUCUMA (Pouteria lucuma) SEED BY-PRODUCT USING LACTIC ACID-BASED NADES AND ADVANCED EXTRACTION TECHNOLOGIES (MAE/UPAE): A COMPARATIVE AI AND RSM MODELING STUDY

ICBC 2026

CHARACTERIZATION AND SELECTION OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CAMU CAMU (Myrciaria dubia) DEPULPING RESIDUES THROUGH MULTIVARIATE ANALYSIS AND A MULTICRITERIA APPROACH

ICBC 2026

Convective drying kinetics of camu camu (Myrciaria dubia) by-products and effect of temperature on total polyphenol content

ICBC 2026

RECOVERY OF PHENOLIC COMPOUNDS FROM GINGER (Zingiber officinale) RESIDUES BY ULTRASOUND-ASSISTED EXTRACTION WITH ETHANOL AND A NATURAL DEEP EUTECTIC SOLVENT

ICBC 2026

MACHINE-LEARNING (NEURAL NETWORK–GENETIC ALGORITHM) OPTIMIZATION OF THE SIMULTANEOUS NADES–MICROWAVE–ULTRASOUND EXTRACTION OF PECTIC AND PHENOLIC FRACTIONS FROM CACAO (Theobroma cacao L.) POD HUSK