XV CIBIA

COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND PROTEIN BIOACCESSIBILITY OF ALTERNATIVE AND CONVENTIONAL PROTEINS

SLACAN 2025

EXTRATO DE PLEUROTUS OSTREATUS COMO ANTIOXIDANTE NATURAL EM HAMBÚRGUER BOVINO: AVALIAÇÃO DA QUALIDADE E ESTABILIDADE

SLACAN 2025

EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CAÑIHUA AND GRAPE POMACE ON THE ANTIOXIDANT AND SENSORY PROPERTIES OF FUNCTIONAL COOKIES

SLACAN 2025

EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH GERMINATED QUINOA FLOUR AND FAT REDUCTION ON BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF COOKIES

SLACAN 2025

COMBINAÇÃO DE PAPAÍNA E ULTRASSOM: EFEITOS NA QUALIDADE E AMACIAMENTO DA CARNE DE BOVINOS NELORE (BOS INDICUS) COM PH NORMAL