ICBC 2026

VALORIZATION OF ARAÇÁ-BOI SEED (Eugenia stipitata): PHYSICOCHEMICAL CHARACTERIZATION, CENTESIMAL COMPOSITION, AND ASSESSMENT OF BIOACTIVE POTENTIAL SUPPORTING ITS USE AS A VALUE-ADDED BY-PRODUCT

ICBC 2026

EFFECTS OF LYOPHILIZED MURICI (BYRSONIMA CRASSIFOLIA L. KUNTH) PULP SUPPLEMENTATION ON METABOLIC PARAMETERS, OXIDATIVE STRESS, AND BONE PROPERTIES IN RATS WITH HIGH-FAT DIET-INDUCED OBESITY

ICBC 2026

BURITI (MAURITIA FLEXUOSA L.F.) AND BARU (DIPTERYX ALATA VOGEL) OILS DIFFERENTIALLY MODULATE ADIPOSE TISSUE REDOX RESPONSES IN WISTAR RATS

ICBC 2026

Effect of pre- and post-fermentation grumixama addition on the viability, phenolic compounds, and antioxidant capacity of a munguba-based probiotic beverage

ICBC 2026

ANTIOXIDANT AND METABOLIC EFFECTS OF FREEZE-DRIED TAPEREBÁ (SPONDIAS MOMBIN L.) PULP SUPPLEMENTATION IN HIGH-FAT DIET-INDUCED OBESE RATS