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POTENTIALLY SYNBIOTIC GRAPE JUICE: EFFECT OF PROBIOTIC AND PREBIOTIC COMPONENTS ON THE SENSORY ACCEPTANCE
Vol 1, 2020 -131045 -
Q METHODOLOGY: A SIMPLE APPROACH IN THE SIMULTANEOUS INVESTIGATION OF CONCEPTS AND SENSORY ATTRIBUTES OF ACEROLA (Malpighia emarginata) FLAVORED MILK BEVERAGES PROCESSED BY EMERGING TECHNOLOGY
Vol 1, 2020 -131076 -
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BYPRODUCT AND WITH PASSION FRUIT FLAVOR: PERCEPTIONS AND ATTITUDES OF VEGAN AND NON-VEGAN CONSUMERS USING LIKERT SCALE
Vol 1, 2020 -131043 -
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BYPRODUCT AND WITH PASSION FRUIT FLAVOR: PERCEPTION OF VEGAN AND NON-VEGAN CONSUMERS USING PREFERRED ATTRIBUTE ELICITATION METHODOLOGY
Vol 1, 2020 -131042 -
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BY-PRODUCT AND WITH PASSION FRUIT FLAVOR: ACCEPTANCE BY VEGAN AND NON-VEGAN CONSUMERS
Vol 1, 2020 -131036
Publicações em outros proceedings
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ICBC 2024
EDIBLE BIOACTIVE FILMS WITH ALGINATE, MANGABA PULP, AND PROBIOTIC Saccharomyces boulardii: A NEXT-GENERATION APPROACH TO FOOD PACKAGING
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ICBC 2024
Impacts of ginger beer fermentation with cajá (Spondias mombin L) pulp on phenolic compounds and bioaccessibility
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ICBC 2024
CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?
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ICBC 2024
Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine
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ICBC 2024
FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
