Publicações em outros proceedings
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XV CIBIA
PERCEPTION OF TEXTURE AND ORAL COMFORT OF PROCESSED AND HOMEMADE MEAT PRODUCTS BY UNTRAINED ELDERLY CONSUMERS
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XV CIBIA
IS X-RAY IRRADIATION A SUITABLE STRATEGY TO AFFECT THE TECHNO-FUNCTIONAL PROPERTIES OF DEFATTED TENEBRIO MOLITOR FLOUR?
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XV CIBIA
EFFECT OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE WITH PLEUROTUS OSTREATUS STIPE POWDER ON THE PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF SAUSAGE
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XV CIBIA
FUNCTIONAL PROPERTIES OF PLANT-BASED INGREDIENTS FOCUSED ON THEIR APPLICATION IN HYBRID MEAT PRODUCTS
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XV CIBIA
PARTIAL REPLACEMENT OF PORK WITH TEXTURED SOY PROTEIN AND SODIUM CHLORIDE IN HYBRID GROUND MEAT: EVALUATION OF PHYSICOCHEMICAL COMPATIBILITY
Discussões Científicas de Qualidade
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