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SHEEP MILK KEFIR SWEETENED WITH DIFFERENT SUGARS: SENSORY ACCEPTANCE AND CONSUMER EMOTION PROFILING
Vol 1, 2020 -131051 -
FREE JAR PROFILING AND SENTIMENT ANALYSIS: AN EFFECTIVE METHOD TO DEVELOP FUNCTIONAL DULCE DE LECHE FROM THE CONSUMERS’ PERSPECTIVE
Vol 1, 2020 -131052 -
COLD PLASMA DOES NOT NEGATIVELY IMPACT THE SENSORY PROFILING OF PREBIOTIC WHEY DAIRY BEVERAGE
Vol 1, 2020 -131071 -
THE FREE LISTING TASK FOR DESCRIBING THE SENSORY PROFILING OF DAIRY FOODS: A CASE STUDY WITH MICROFILTERED GOAT WHEY ORANGE JUICE BEVERAGE
Vol 1, 2020 -131068
Publicações em outros proceedings
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ICBC 2024
FREE JAR PROFILING: AN INNOVATIVE APPROACH TO OBTAIN THE DRIVER OF LIKING OF DULCE DE LECHE ADDED WITH PREBIOTICS
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ICBC 2024
Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps
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SLACAN 2023
FREE DRAWING AND FREE LISTING: NEW SENSORY METHODOLOGIES TO EVALUATE THE CONSUMPTION PROFILE OF DAIRY PRODUCTS BY ADOLESCENTS
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SLACAN 2023
DOES HIGH-INTENSITY ULTRASOUND INFLUENCE THE PROBIOTIC FERMENTATION AND FUNCTIONAL PROPERTIES OF BARU ALMOND BEVERAGES?
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ICBC 2022
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
