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FOCUS GROUP SESSIONS UNDER INFLUENCE OF NON-SENSORY CHARACTERISTICS: SURVEY OF TERMS, PHRASES AND FEELINGS FOR THE DESCRIPTION OF CRAFT AND INDUSTRIAL BEER
Vol 1, 2020 -130884 -
USING TIME-INTENSITY ANALYSIS TO EVALUATE THE BITTER TASTE OF BEVERAGES PREPARED FROM CONILON COFFEE (Coffea canephora) AND ARABICA COFFEE (Coffea arabica)
Vol 1, 2020 -130603 -
FOCUS GROUP AND MODIFIED CHOICE-BASED CONJOINT ANALYSIS: CONSUMERS’ PERCEPTION AND BEHAVIOR TOWARDS SUMMER ALE CRAFT BEER PACKAGING
Vol 1, 2020 -130885 -
LABEL AND SONGS ON THE ACCEPTANCE AND PURCHASE INTENTION OF CRAFT AND INDUSTRIAL BEERS
Vol 1, 2020 -130882 -
INFLUENCE OF NON-SENSORY CHARACTERISTICS (LABEL AND MUSIC) ON THE SENSORY PROFILE OF A SUMMER ALE CRAFT BEER AND AN AMERICAN LAGER INDUSTRIAL BEER
Vol 1, 2020 -130890
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
