ICBC 2024

EVALUATION OF THE IMPACT OF HIGH HYDROSTATIC PRESSURE TREATMENT IN CHIA OIL EXTRACTION CAKE (Salvia hispanica L.) ON THE CONTENT OF SOLUBLE PHENOLIC COMPOUNDS AND ITS APPLICATION IN BAKING

SLACA 2021

Elaboração de suco integral de jabuticaba (Myrciaria jaboticaba) adicionado de suco de maçã

SLACA 2019

EFFECT OF JUÇARA (EUTERPE EDULIS M.) PULP ENCAPSULATION ON ANTHOCYANIN BIOACCESSIBILITY

SLACA 2019

Otimização do cultivo e extração de ficocianina da biomassa de Arthrospira maxima (Spirulina maxima) para uso como corante natural em alimentos.

SLACA 2019

OPTIMIZATION OF SPIRULINA MAXIMA CULTIVATION AND SPRAY-DRYING MICROENCAPSULATION OF THE BIOMASS FOR VEGAN BISCUITS PRODUCTION