Comité Organizador
  • Beata Emoke Madari (chair), Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Ana Paula Dias Turetta, (vice-chair), Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Ryan Rodrigues da Silva, (secretary), Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Ana Luiza Dias Coelho Borin, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Béatrice Breton-Askar, 4 per 1000 International Initiative
  • Brigitte Cabantous, 4 per 1000 International Initiative
  • Bruno dos Santos Alves Figueiredo Brasil, Embrapa/Ministry of Agriculture, Brazil
  • Bruno José Rodrigues Alves, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Christophe Thévignot, Arctik Communications, Belgium
  • Claudia Schepp, 4 per 1000 International Initiative
  • Cloé Paul-Victor, National Research Institute for Agriculture, Food and the Environment (INRAE), France
  • Daniel Vidal Pérez, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Elena Boyano Gago, 4 per 1000 International Initiative
  • Fabiano de Carvalho Balieiro, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Fernando Teixeira Samary, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Francine Neves Calil, Federal University of Goiás, Brazil
  • Julien Demenois, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Luiz Fernando Carvalho Leite, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Manuel Eduardo Ferreira, Federal University of Goiás, Brazil
  • Marcelo Muller, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Márcia Thaís de Melo Carvalho, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Mathieu Nogues, National Research Institute for Agriculture, Food and the Environment (INRAE), France
  • Mathilde Bazin-Retours, Arctik Communications, Belgium
  • Maurício Roberto Cherubin, University of São Paulo (USP), Brazil
  • Mellissa Ananias Soler da Silva, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Paul Luu, 4 per 1000 International Initiative
  • Pedro Luiz Oliveira de Almeida Machado, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Pierre Maraccini, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Suzanne Reynders, National Research Institute for Agriculture, Food and the Environment (INRAE), France
  • Sybelle Barreira, Federal University of Goiás, Brazil
  • Vinicius Pereira Guimarães, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Websten Cesario da Silva, Brazilian Agricultural Research Corporation (Embrapa), Brazil
Comité Científico
  • Manuel Eduardo Ferreira (president), Federal University of Goiás (UFG), Brazil
  • Beata Emoke Madari (vice-president), Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Adesola Olutayo Olaleye, International Union for Conservation of Nature (IUCN), Switzerland
  • Alberto Carlos de Campos Bernardi, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Alejandro Fuentes Espinoza, International Organisation of Vine and Wine, Chile/France
  • Ana Paula Dias Turetta, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Arcangelo Loss, Federal University of Santa Catarina (UFSC), Brazil
  • Beverley Henry, Queensland University of Technology, Australia
  • Bruno José Rodrigues Alves, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Budiman Minasny, University of Sidney, Australia
  • Claire Chenu, National Research Institute for Agriculture, Food and the Environment (INRAe), France
  • Claudia Schepp, German Federal Agency for Agriculture and Food (BLE), Germany
  • Cloe Paul-Victor, National Research Institute for Agriculture, Food and the Environment (INRAe), France
  • Consuelo Varela-Ortega, Universidad Politécnica de Madrid, Spain
  • Deborah Bossio, The Nature Conservancy, United States of America
  • Deborah Pinheiro Dick, Federal University of Rio Grande do Sul (UFRGS), Brazil
  • Eric Scopel, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Etelvino Henrique Novotny, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Fabiano de Carvalho Balieiro, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Farshad Amiraslani, University of Tehran, Iran
  • Fernando Teixeira Samary, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Florent Tivet, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Francine Neves Calil, Federal University of Goiás (UFG), Brazil
  • Francisco Javier Matus Baeza, Universidad de La Frontera, Chile
  • Guerric Le Maire, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Jagdish Kumar Ladha, University of California (UC Davis), United States of America
  • Josileia Acordi Zanatta, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Jean-François Soussana, National Research Institute for Agriculture, Food and the Environment (INRAe), France
  • Julien Demenois, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Ladislau Martin Neto, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Lúcia Helena Cunha dos Anjos, Federal Rural University of Rio de Janeiro (UFRRJ), Brazil
  • Luis Fernando Stone, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Luíz Fernando Carvalho Leite, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Lydie-Stella Koutika, Research Centre on Productivity and Sustainability of Industrial Plantations (CRDPI), Republic of the Congo
  • Marcelo Beltrán, National Agricultural Technology Institute (INTA), Argentina
  • Márcia Thaís de Melo Carvalho, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Margareth Gonçalves Simões, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Maria de Lourdes Mendonça Santos Brefin, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Maurício Roberto Cherubin, University of São Paulo (USP), Brazil
  • Mellissa Ananias Soler da Silva, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Milton Ferreira de Moraes, Federal University of Mato Grosso (UFMT), Brazil
  • Monika Skowronska, University of Life Sciences in Lublin, Poland
  • Paul Luu, 4 per 1000 International Initiative
  • Paulo Guilherme Salvador Wadt, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Paulo Sérgio Pavinato, University of São Paulo (USP), Brazil
  • Pedro Luiz Oliveira de Almeida Machado, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Raul Shiso Toma, Federal University of Ceará, Brazil
  • Rémi Cardinael, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Rosa Maria Poch Claret, Universitat de Lleida, Spain
  • Selma Regina Maggiotto, University of Brasília (UnB), Brazil
  • Suzanne Reynders, National Research Institute for Agriculture, Food and the Environment (INRAe), France
  • Sybelle Barreira, Federal University of Goiás (UFG), Brazil
  • Vincent Blanfort, Organization for Agricultural Research and International Cooperation for the Sustainable Development of Tropical and Mediterranean Regions (CIRAD), France
  • Vinicius Pereira Guimarães, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Vinicius de Melo Benites, Brazilian Agricultural Research Corporation (Embrapa), Brazil
  • Wenceslau Geraldes Teixeira, Brazilian Agricultural Research Corporation (Embrapa), Brazil