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MAPEAMENTO DA CULTURA DA SOJA POR MEIO DE IMAGENS SENTINEL-2 E MACHINE LEARNING
SENSELATAM 2020
USO DE TÉCNICAS SENSORIAIS COM CONSUMIDORES PARA AVALIAÇÃO DO POTENCIAL DE APLICAÇÃO DE ERVA MATE ULTRA REFINADA EM PRODUTOS ALIMENTÍCIOS
SENSELATAM 2020
MODELOS PREDITIVOS DE SABOR RANÇO EM HAMBURGUER UTILIZANDO IMAGENS DIGITAIS E FERRAMENTAS MULTIVARIDAS EXPLORATÓRIAS
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