Infrared spectroscopy and chemometrics tools applied to edible oils characterization

Download
Favorite this paper
How to cite this paper?
Details
  • Presentation type: Exposição de Pôster
  • Track: Alimentos e Bebidas - BEA
  • Keywords: Edible oil; Linseed oil; ATR-FTIR; Chemometrics; Classification;

Authors:

  • 1 Universidade Estadual do Norte Fluminense Darcy Ribeiro

Infrared spectroscopy and chemometrics tools applied to edible oils characterization

Carlos Guilherme Tissi Batista

State University of Campinas (UNICAMP)

Abstract

- ATR-FTIR technique acquired the mid-infrared spectra of linseed, sunflower, rapeseed, corn and soybean oils.
- The classification does not classify some commercial linseed oils as linseed oil class.

Questions (2 topics)

Share your ideas or questions with the authors!

Did you know that the greatest stimulus in scientific and cultural development is curiosity? Leave your questions or suggestions to the author!

Sign in to interact

Have a question or suggestion? Share your feedback with the authors!

Author

Carlos Guilherme Tissi Batista

Bom dia, Catarina. Tudo bem? Ainda não trabalhamos com óleos essenciais, mas é uma boa ideia para estudos futuros.

Author

Cibele Maria Stivanin de Almeida

Obrigada Ricardo! 

Author

Carlos Guilherme Tissi Batista

Obrigado!!