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Development of a miniaturized QuEChERS method for the extraction of phenolic compounds in red pepper (Capsicum baccatum L.)
Carina Alexandra Rodrigues
Universidade Estadual de Maringá / Programa de Pós-Graduação em Química / Departamento de Química
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Create a topic• μ-QuEChERS used ten times less sample amount, extraction solvents and partition salts and two times less clean-up sorbents;
• μ-QuEChERS successfully extracted phenolic compounds from red peppers.
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