SLACAN 2025

EXTRACTION OF NATURAL DYE FROM BEET STALKS AND INVESTIGATION OF THERMAL STABILITY: AN ALTERNATIVE FOR THE REUSE OF AGRO-INDUSTRIAL WASTE

ICBC 2024

INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE

ICBC 2024

Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)

SLACAN 2023

Processing and characterization of extruded pearl millet flours from decorticated and whole grains

SLACAN 2023

Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers