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Determination of phenolic compounds in aqueous phase from pyrolysis of guava seeds using LC-DAD and biological evaluation.
Vol 1, 2020 -129726 -
Microwave and ultrasound extraction of antioxidant compounds from Croton grewioides: optimization using response surface method.
Vol 1, 2020 -128984 -
Optimization of ultrasound-assisted extraction of antioxidant compounds from Lantana camara Linn. leaves
Vol 1, 2020 -129285
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