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SLACA 2021
Caracterização físico-química da Kombucha saborizada com polpa do fruto da Salacia crassifolia
41ª RASBQ
Antimicrobial activity of essential oils of Psidium salutare var. sericeum e mucronatum (Myrtaceae) against Candida albicans
41ª RASBQ
Avaliação do líquido celomático de minhoca na atividade inibitória de fungos do gênero Fusarium.
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