ISP2025
From Micro to Macro: How Nanocelluloses Influence the Structure and Rheology of Surfactant Lamellar Systems
ISP2025
Oleogels prepared from polysaccharide-stabilized aqueous foams: synergistic effect of gum mixtures
AUTOORG 2022
How nanocelluloses affect the microstructure and rheological properties of surfactant lamellar phases
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