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SENSELATAM 2020
ACEITAÇÃO SENSORIAL E INTENÇÃO DE COMPRA DE IOGURTES COM POTENCIAL PROBIÓTICO ADICIONADOS DE FARINHAS INTEGRAIS DE SORGO IRRADIADAS DOS GENÓTIPOS BR 501 E BRS 305
SENSELATAM 2020
APLICAÇÃO DE CHECK-ALL-THAT-APPLY (CATA) NA DESCRIÇÃO DE CREMES DE QUEIJO ADICIONADOS DE FARINHAS DE SORGO
SENSELATAM 2020
ACEITAÇÃO SENSORIAL E INTENÇÃO DE COMPRA DE CREMES DE QUEIJO ADICIONADOS DE FARINHAS DE SORGO DO GENÓTIPO BRS 305
SENSELATAM 2020
USO DO MÉTODO CHECK-ALL-THAT-APPLY NA ANÁLISE SENSORIAL DESCRITIVA DE DOCE DE LEITE PASTOSO
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