Comparison of microwave, ultrasonic and conventional techniques for extraction of phenolics from Lantana camara Linn. leaves and mass spectrometry characterization

Vol 9, 2023 - 161405
Poster
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Abstract

The extract of Lantana camara leaves obtained using microwave (MAE) and ultrasound (UAE) techniques showed a higher antioxidant activity compared to the extract obtained by conventional extractions, with MAE being the best. Different phenolics compounds were identified by Mass Spectrometry in hydroethanolic extracts of L. camara.

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Institutions
  • 1 Universidade Federal de Sergipe
Track
  • 2. Biological and Pharmacological Activity of Natural Products
Keywords
Lantana camara; microwave extraction; ultrasound extraction; Antioxidants