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Comparison among ultrasound-assisted extraction, infusion, and maceration for extraction of phenolic compounds from Croton blanchetianus Baill. leaves
Vol 9, 2023 -167145 -
Comparison of microwave, ultrasonic and conventional techniques for extraction of phenolics from Lantana camara Linn. leaves and mass spectrometry characterization
Vol 9, 2023 -161405 -
HPLC quantification of rutin extracted from cassava leaves (Manihot esculenta Crantz.) by ultrasound-assisted extraction using Natural Deep Eutectic Solvents
Vol 9, 2023 -167251
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43ª RASBQ
Chromatographic profile as a tool for the chemical study of Brazilian cultivated plants
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43ª RASBQ
Determination of phenolic compounds in aqueous phase from pyrolysis of guava seeds using LC-DAD and biological evaluation.
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43ª RASBQ
Insecticidal activity of essential oils of Pelargonium graveolens l'Herit and Lippia alba (Mill) N. E. Brown against Spodoptera frugiperda (J. E. Smith)
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43ª RASBQ
Optimization of ultrasound-assisted extraction of antioxidant compounds from Lantana camara Linn. leaves
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43ª RASBQ
Microwave and ultrasound extraction of antioxidant compounds from Croton grewioides: optimization using response surface method.
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