ALCOHOLIC FERMENTATION OF HEMICELLULOSIC HYDROLYSATE FROM MACAUBA PRESSCAKE BY Candida akabanensis UFVJM-R131

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Programme
11:00 to 12:00 on 08/30/2022
Brava
Institutions
  • 1 UFVJM
Track
  • BIOREFINERY + SUSTAINABILITY
Keywords
2 ethanol
yeasts
Pentoses
Macaúba
Candida akabanensis UFVJM-R131