CHARACTERIZATION OF CHITOSAN PRODUCED FROM SHRIMP WASTES BY LACTIC FERMENTATION UTILIZING MOLASSES

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Programme
11:00 to 12:00 on 08/31/2022
Amores e Canto
Institutions
  • 1 UFSCar
Track
  • ADVANCED BIOMATERIALS
Keywords
quitosana
fermentação lática
biomaterial