PRODUCTION OF VOLATILE ORGANIC COMPOUNDS BY YEAST TO CONTROL POST-HARVEST ROT IN TOMATO

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Programme
11:00 to 12:00 on 08/31/2022
Brava
Institutions
  • 1 Universidade Federal de São Carlos, Centro de Ciências Agrárias, Departamento de Recursos Naturais e Proteção Ambiental
Track
  • ENVIRONMENTAL BIOTECHNOLOGY
Keywords
yeast
Biological control
Volatile compounds