BCNP 2023
Quantification of 5-caffeoylquinic acid in Cecropia pachystachya Trécul hydroethanolic leaves extract and assessment of its antioxidant potential: Implications for anti-aging mechanisms
BCNP 2023
Investigation of the chemical profile and antioxidant activities of Pereskia aculeata Miller (Cactaceae)
CBCTA 2020
MICROENCAPSULAÇÃO DE EXTRATO DE GRÃOS DE CAFÉ VERDE
43ª RASBQ
Chemical characterization and anti-inflammatory activity of Siparuna guianensis Aublet leaves
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