JUNLI XU | nir | Galoá Proceedings

Near Infrared Spectroscopy: Proceedings of the International Conference

ISSN: 2447-3758

vol. 1, 2015

DOI 10.17648/nir-2015

Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems Engineering, University College Dublin

JUNLI XU

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Application of near-infrared hyperspectral imaging for assessment of oxidative degradation in Atlantic salmon (Salmo salar) ﬁllets during cold storage
4. Hyperspectral Imaging

JUNLI XU ¹ ; Cecilia Riccioli ¹ ; Da-Wen Sun ¹

¹ Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems Engineering, University College Dublin

vol. 1, 2015 -
34136

Coautores(as) (2)

Publicações em outros proceedings

nir-abstracts
Application of near-infrared hyperspectral imaging for assessment of oxidative degradation in Atlantic salmon (Salmo salar) ﬁllets during cold storage