Independent component analysis and near infrared spectroscopy to evaluate thermal degradation of antioxidants from coconut oil
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34351
Publicações em outros proceedings
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slaca-2017
THERMAL EVALUATION OF RICE OIL BY SPECTROSCOPY AND CHEMOMETRICS
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slaca-2017
CORRELATION BETWEEN UTRAVIOLET-VISIBLE AND NEAR INFRARED SPECTROSCOPY IN THE CHARACTERIZATION OF COTTON OIL SUBJECTED TO FRYING CYCLES
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slaca-2017
EVALUATION OF BRAZILIAN MONOVARIETAL EXTRA VIRGIN OLIVE OILS BY DIGITAL IMAGES AND INDEPENDENT COMPONENT ANALYSIS
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slaca-2017
MULTI-BLOCK DATA ANALYSIS USING COMDIM FOR THE EVALUATION OF FLOURS BY NIR SPECTROSCOPY AND TEXTUROMETER
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slaca-2017
ANTIOXIDANT EVALUATION THROUGHT CHEMOMETRICS TOOLS: A CASE STUDY WITH CURCUMIN POWDER
