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17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

ISSN: 2447-3758
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Council for Agricultural Research and Economics

Stefania Barzaghi

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Papers 6
  • Use of a NIR portable spectrometer for the assessment of fat/dry matter and protein/dry matter ratios on whole wheels of Parmigiano Reggiano cheese

    giovanni cabassi 1 ; Stefania Barzaghi 2 ; Marco Nocetti 3
    1 Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria ;
    2 Council for Agricultural Research and Economics ;
    3 Parmigiano Reggiano Cheese Consortium. Via J. F. Kennedy 18 – 42100 Reggio E. – ITALY
    -
    34366

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Co-authors (10)

  • Tiziana Maria Piera Cattaneo

    4 publications

  • giovanni cabassi

    2 publications

  • Giovanna Cortellino

    2 publications

  • Anna Rizzolo

    2 publications

  • Maurizio Grassi

    2 publications

  • Marco Nocetti

    1 publication

  • Katia Cremonesi

    1 publication

  • Gian Franco Greppi

    1 publication

  • Chiara Cappai

    1 publication

  • Stefania Mura

    1 publication

Publications in other proceedings

  • nir

    Vibrational spectroscopy to determine chemical compounds related to sustainability in soil profiles.

  • nir

    A portable microNIR instrument as a screening tool in discriminating fruit based beverages prepared with cow ricotta cheese whey by-products.

  • nir

    Relationship between rice tocopherols content and water absorption in Near InfraRed region

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